Malaysian Beef Curry

At Auntie Gem’s Kitchen, we believe that a recipe isn’t just about the ingredients, but also the memories and stories that come with it. Our Malaysian beef curry is a true labour of love, inspired by my great grandfather’s recipe from long ago. Although I’ve updated it with some modern twists and a few more ingredients, I like to think that the essence of the dish is still rooted in our family’s culinary heritage.

To create this comforting and flavorful dish, we start with tender beef cubes and a fragrant blend of curry powder, cumin, coriander, garam masala, fennel powder, and 5 spice powder. We then add in some tinned tomatoes, onions, garlic, tomato puree, and beef stock to create a rich and savory base. The final touch is a sprinkle of fresh coriander, which adds a burst of fresh flavor to the finished dish.

As I cook this recipe in my kitchen, I’m reminded of the joy and comfort that it has brought to me and my family over the years. I hope that it can do the same for you, and that you can taste the love and tradition that has gone into every bite.

Thank you for choosing Auntie Gem’s Kitchen, and we hope that our Malaysian beef curry brings a little taste of home to your table.

Serving Suggestion:

Boiled Rice, Green Vegetables and Naan

Allergens

Please note that the images shown on our website and social media pages include serving suggestions and may not exactly replicate the products you receive. We strive to present our dishes as beautifully as possible, but please understand that small variations may occur due to the handmade nature of our products.