Introducing our delicious and wholesome Cauliflower & Chickpea curry, made with a medley of aromatic spices and fresh vegetables. Our dish starts with sautéed onions, garlic, ginger, and chilli in olive oil, and is then spiced with a perfect blend of curry powder, garam masala, cumin and coriander. We add in tender chunks of cauliflower, carrots, and potatoes, simmered in a rich tomato and vegetable stock base, and finished with a touch of tomato puree and coconut milk.
Our dish is then rounded off with the addition of chickpeas, providing a source of protein and a perfect complement to the curry. This dish is a perfect combination of flavors and textures that will satisfy your taste buds and please your stomach. It’s vegan, gluten-free.
Serving Suggestion:
Rice and Naan Bread
Allergens
Please note that the images shown on our website and social media pages include serving suggestions and may not exactly replicate the products you receive. We strive to present our dishes as beautifully as possible, but please understand that small variations may occur due to the handmade nature of our products.
Geoff Cook –
This curry had so much flavour, you really won’t miss the meat. If you love your curries, you’ll love this !!
Geoff Cook –
This curry had so much flavour, you really won’t miss the meat. If you love your curries, you’ll love this !!
Chris Wardle –
Lovely dinner, full of flavour. My non-vegetarian guest said they couldn’t even tell there was no meat in it.