Chunky Beef Pie

Experience the ultimate comfort food with our chunky beef pie topped with a buttery and flaky shortcrust pastry. Our recipe features tender chunks of beef, slow-cooked to perfection and mixed with a rich and savoury sauce made from red wine, carrot, onion, celery, and garlic.

We’ve added a hint of rosemary and bay leaves for added depth of flavor, and finished it off with a layer of shortcrust pastry that bakes up perfectly crisp and golden brown in the oven.

Our chunky beef pie topped with shortcrust pastry is a hearty and satisfying meal that is perfect for any occasion. Whether you’re looking for a cozy dinner on a cold winter night or a satisfying lunch any time of year, our beef pie is sure to please.

Please note that this dish contains allergens including gluten, egg, and celery. However, we believe that our chunky beef pie topped with shortcrust pastry offers a delicious and nourishing meal that is perfect for any time of year.

Thank you for choosing Auntie Gem’s Kitchen for your beef pie! We hope that this dish brings a little extra warmth and comfort to your dinner table.

Serving Suggestion:

Chunky Chips and Green Vegetables

Allergens

Celery, Gluten, Milk, Egg

Please note that the images shown on our website and social media pages include serving suggestions and may not exactly replicate the products you receive. We strive to present our dishes as beautifully as possible, but please understand that small variations may occur due to the handmade nature of our products.