Goats Cheese, Pesto & Vegetable Tart

Experience a symphony of flavours with our Goat’s Cheese and Vegetable Tart. A delicate puff pastry base serves as the canvas for a harmonious blend of vine-ripened tomatoes, crisp green beans, and tender courgettes. The star of this culinary masterpiece is the creamy, tangy goat’s cheese, which adds a luxurious touch to every bite. A homemade pesto made with fragrant basil, Parmesan, pine nuts, and olive oil enhances the dish with its vibrant and herbaceous notes. With each forkful, you’ll savour the freshness of the vegetables and the richness of the cheese, all while appreciating the love and care that goes into our homemade creations. Indulge in this delightful tart and experience a moment of culinary bliss. #GoatsCheeseTart #FlavoursOfSummer

Ingredients

goats cheese and vegetable tart: puff pastry, home made pesto (basil, parmesan, pine nuts, olive oil, garlic) vine ripened tomatoes, green beans, courgette salt and pepper.

Serving Suggestion:

Green Salad

Allergens

Pine Nuts, Milk. 

Please note that the images shown on our website and social media pages include serving suggestions and may not exactly replicate the products you receive. We strive to present our dishes as beautifully as possible, but please understand that small variations may occur due to the handmade nature of our products.